What Are Three Types Of Scales Used In The Professional Kitchen?

scale for meat


If you’re in the professional kitchen, either as a chef or as someone who helps out in the kitchen, you need to be familiar with the different types of scales that are used. There are three main types of scales: balance scales, electronic kitchen scales, and spring scales. Each type has its own strengths and weaknesses, so it’s important to know which type of scale is best for each job. Let’s take a closer look at each type of scale. 

In the professional kitchen there are three main types of scales: balance scales, electronic kitchen scales, and spring scales. Each one has its own unique set of strengths and weaknesses depending on what it is being used for in the kitchen. Understanding which scale is best for each specific task will help you to be more efficient and accurate when cooking.

Digital Kitchen Scales

A digital kitchen scale is a handy tool to have in any kitchen. They are very versatile and can be used for a variety of tasks. Kitchen scales can be used to measure ingredients, portion out food, and even weigh seafood. Digital kitchen scale for meat are a must-have for any seafood lover. They are perfect for portioning out seafood, as well as for measuring the butchering yield. With a digital kitchen scale, there is no need to guess the weight of your ingredients or food. They are also very accurate, so you know you are getting the correct measurements. Whether you are portioning out food or measuring ingredients, a digital kitchen scale is a valuable tool to have in any kitchen.

Baker’s Scale

scale for meat

Baker’s scale is a professional kitchen tool used by bakers to measure ingredients. It is a round, flat scale that is marked with measurements in weight. Baker’s scale is used to measure flour, sugar, butter, and other baking ingredients. It is also used to measure the amount of dough to be used for baking. Baker’s scale is an essential tool for professional bakers. It helps them to accurately measure ingredients, which leads to consistent results in the kitchen. without a Baker’s scale, professional bakers would have a harder time consistently creating high-quality baked goods.

Stainless Steel Surface Scales

Stainless steel surface scales are an essential piece of equipment in any professional kitchen. From bakers to Butchers, chefs to caterers, accurate weighing is essential for ensuring that recipes are followed correctly and food is cooked to perfection. Electronic food scales also play an important role in portion control, helping to ensure that each dish is consistent and satisfies customer expectations. There are a wide variety of surface scales on the market, ranging from small, portable models to large, flat-bed scales. Although each type has its own advantages, stainless steel surface scales are the preferred choice for many professional kitchens due to their durability and easy-to-clean surface. When it comes to professional cooking, stainless steel surface scales are the gold standard.


In this article, we will discuss three types of scales that are used in the professional kitchen. These scales can be very helpful when baking or cooking, as they allow you to measure ingredients accurately and without any guessing. I hope that after reading this article, you will be able to find the right scale for your kitchen and start using it to make your recipes even better.

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