IMARC Group has recently released a new research study “Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.
What are the growth prospects of the polydextrose industry?
The global polydextrose marketsize reached US$ 272.5 Million in 2022. Looking forward, IMARC Group expects the market to reach a value of US$ 376.38 Million by 2028, exhibiting a growth rate (CAGR) of 5.20% during 2023-2028.
Covid-19 Impact:
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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What is Polydextrose Market?
Polydextrose represents a non-digestible carbohydrate and soluble fiber that is utilized as a texturizer as well as a low-calorie bulking agent to increase the fiber content of various food products. It is usually obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, phosphoric acid, etc.
Polydextrose offers several health benefits, including lowering cholesterol and blood glucose levels and enhancing the frequency of mineral absorption and bowel movements in the intestinal tract. Consequently, it finds wide-ranging applications in the preparation of bakery and confectionery items, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, breakfast cereals, etc.
What are the key factors driving the Polydextrose Market ?
The increasing prevalence of numerous chronic and lifestyle diseases, such as diabetes and obesity, is augmenting the demand for functional food items, owing to their high fiber and low-calorie content, which is among the key factors driving the polydextrose market. Apart from this, the growing consumer health consciousness and the inflating need for nutritional and dietary supplements are also propelling the market growth.
Moreover, the widespread adoption of polydextrose as a stabilizer, humectant, thickener, etc., in yogurt and other products is further positively influencing the global market. Besides this, it is used in commercial beverages and medical food, on account of its low-carb, rich fiber content, and low glycemic index, which is acting as another significant growth-inducing factor. Additionally, the rising popularity of this fiber as an alternative to starch, sugar, and fat in ice cream is expected to fuel the polydextrose market over the forecasted period.
Who are The Major Key Players in Polydextrose Market?
Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients
Breakup by Form:
Powder
Liquid
Breakup by Application:
Bakery and Confectionery
Beverages
Yogurts and Dairy Products
Others
By Geography:
North America: (United States, Canada)
Asia Pacific: (China, Japan,India, South Korea, Australia, Indonesia, Others)
Europe: (Germany, France,United Kingdom, Italy, Spain, Russia, Others)
Latin America: (Brazil, Mexico, Others)
Middle East and Africa
Key highlights of the report:
- Market Performance (2017-2022)
- Market Outlook (2023- 2028)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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