Looking for simple airfood recipes for your kids to eat? This post is perfect!
There are many Airfood recipe for kids. However, the problem is that some of them are not very easy to make and some of them can be quite difficult. I was looking for simple airfood recipes that would be easy to make and also fun to eat. I found the following recipe which will allow me to teach my kids how to cook an easy meal like chicken nuggets with no hassle at all. Also, I would like to share this recipe with my kids. It is a very simple and easy one and they can enjoy eating them every day as it will be easy for them to cook these airfoods in their oven, microwave or even on the frying pan.
The chicken nuggets are cooked over low heat for about 3 minutes on each side till they are golden brown.So, you can prepare these Airfoods in just 15 minutes even during lunch time or dinner time. Then, you can serve them with your favorite salad dressing and garnish it with a bit of ketchup on the end of each airfood.
These are very tasty and appetizing as well as healthy food to have at any time of the day. So, you can simply prepare these Airfoods and enjoy them with your family at home or even in your office. So, you should add some Airfooods to the diet of your kids as well as yourself too. You can serve them with a rice or wheat biryani too to make a complete menu specially for kids or to serve them as an alternative to fried food.
These Airfood recipe are very easy to prepare as well too, with these simple ingredients and basic cooking techniques. After getting a complete taste of these Airfoods, you can then try some unique recipes like the tasty saag paneer or the fruit kebabs in this post.Airfoods (Chettinad style )The basic method for preparing the Airfoods is to make the dough first, next with the following ingredients (1 kg of flour – 1 cup milk – egg – salt). Then, you need to mix these three ingredients together in a bowl. Then you should let this batter rest for 4 hours.
Then, once it has rested it can be rolled and cut into small pieces.This is a very simple process and good in taste. This will ensure that you have the best result when you try making this recipe.
Airfoods (South Indian style)The basic method of making Airfoods is similar to those in the Chettinad style, with a few minor variations here and there. For example, instead of using yeast powder ( which is commonly traded with)one will use an egg, or a dash of saffron in the cooking process.Another addition is the addition of some garam masala and coconut oil in preparation. 1/2 cup flour (meal)3/4 cup warm water3/4 teaspoon yeast powder1/2 cup milk2 tablespoons ghee Vegetable Oil for frying.
The basic main ingredients are:
Filling1 cup onions, finely chopped1 cup carrots, finely chopped 3/4 teaspoon turmeric powder. 10-12 green chillies depending on how spicy you like it (optional). 2 to 3 tablespoons tomato ketchup (or tomato puree)Salt to taste combine all the ingredients in a bowl. Add some water and mix well. . Taste the mixture and add salt as per your taste and chilli power. accordingly.
Transfer ketchup in a dish and heat it up to make curry. Top with onion slices and chili powder if you want.’m sure this can be adapted according to your taste! Hope you try this!’says that the recipe is as easy as it comes, but maybe she’s right. I didn’t get much of a spicy kick when I tried it,
Cooking Recipes with Kids and Food Preparing Tips
Cooking is not as simple as it seems. There are many ingredients and recipes that need to be mastered before you can make a tasty meal. This section will help you learn how to prepare the most important ingredient – food. .The first step is to cook it. This can be done in a variety of ways but the most common methods include boiling, steaming, poaching and frying. Each method has its own advantages and disadvantages.Boiling is perhaps the most popular form of cooking in Thailand thanks to its simplicity; just pure water boiling for a few minutes will produce anything you can imagine.
Steaming is also just as easy but requires more attention and care because of the additional step of cleaning the food before cooking. In general, boiling is best suited for dishes which need to be kept hot for longer than a few minutes. Also, steaming will help keep foods from drying out in between preparations and can be used for this purpose again at any other time. If you have more than one burner, then the best option is to turn off the burner(s) which are not in use, and place a pan lid over them all.
1. Place the food on a rack or cooking sheet (if you’re going to prepare multiple dishes). A large sheet pan can hold many servings of food at once . A smaller sheet pan can hold a single serving of food
2. Place the rack or cooking sheet on the baking stone and then in the oven.
3. Bake at 425°F (220°C) for about 15 minutes, then reduce heat to 375°F (190°C) for about 25 minutes. Baking times depend on how moist the meat is.
4. With your oven fan turned on, carefully remove the baking stone from the oven and place it on a wire rack to cool for about 5 minutes before removing the meat from its pan and serving.
5. Allow to rest for about 10 minutes before carving — this helps keep all of that succulent flavor in your steak!
6. If you’re serving the meat with sliced potatoes, sauté them in a little butter before placing them on the carving board.
7. If you’re serving it with mashed potatoes, add a bit of milk to your batter and mix well before baking!
8. You can also cut into the meat and serve yourself from the carving board — just be careful not to overcut
9. The best part of this dish for me is the fancy, burning Risotto alla Milanese. It’s a little bit sweet and surprisingly hearty. You can also use chicken stock for the Airfood recipe here.