How Discover the Fusion Flavors of Indo Chinese Food in Calgary?

indo Chinese food Calgary

Are you tired of the same old Chinese takeout? Why not try something new and exciting with Indo Chinese food in Calgary is home to a variety of fusion dishes that combine traditional Indian spices with Chinese cooking techniques. From mouth-watering Manchurian chicken to crispy honey chili potatoes, there’s something for everyone to enjoy. Join us as we explore the best places in Calgary to discover the unique and flavorful world of Indo Chinese food. Get ready for a culinary adventure like no other!

Are you craving for something new and exciting to tantalize your taste buds? Look no further! Calgary is home to a fusion cuisine that combines the best of two worlds – Indian and Chinese. Yes, we are talking about Indo-Chinese food! This unique blend of flavors has become increasingly popular over the years in many parts of Canada, including Calgary. In this blog post, we will take you on a culinary journey through some of the best restaurants serving Indo-Chinese dishes in Calgary. So get ready to discover an explosion of flavors that will leave you wanting more!

What Is Indo Chinese Cuisine?

Indo Chinese cuisine is a fusion of Indian and Chinese flavors. The most common dishes are Hakka noodles, Manchurian chicken, and chili chicken. This cuisine has its origins in the city of Calcutta, India. Indo Chinese food is very popular in Calgary, Alberta. There are many restaurants that serve this type of cuisine.

Indo Chinese cuisine is a fusion of Indian and Chinese flavors. It is a popular type of cuisine in India, China, and other parts of Asia. Indo Chinese cuisine typically features dishes that are cooked in a wok with vegetables, meats, and spices. The most popular Indo Chinese dishes include chicken fried rice, vegetable fried rice, chow mein, and egg rolls.

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How Did Indo Chinese Food Originate?

Indo Chinese cuisine is a fusion of Indian and Chinese flavors. It is believed to have originated in the port city of Kolkata, India. The city was a major hub for trade between India and China. This led to a large population of Chinese immigrants in the city. The Chinese community began to adapt their cuisine to suit the Indian palate. This resulted in the creation of Indo Chinese dishes that are now popular all over India.

The most common Indo Chinese dishes are fried rice, noodles, and manchurian. These dishes are typically made with vegetables, chicken, or beef. They are often served with chili sauce or chutney. Indo Chinese food has become very popular in Calgary due to the city’s large South Asian population. There are many restaurants that specialize in this type of cuisine.

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Where Can You Find Indo Chinese Food in Calgary?

If you’re looking for , there are a few options available to you. One popular spot is the Indo Chinese Restaurant, which offers a range of dishes including chicken balls, fried rice, and chow mein. Another option is Little India, which also has a number of Indo Chinese items on its menu including vegetable noodles and chili chicken. If you want to try making your own Indo Chinese food at home, there are a few recipes available online that can help you get started.

If you’re looking for Indo Chinese food in Calgary, there are a few great places to check out. For starters, there’s Mr. India Chinese Restaurant, which offers a wide variety of Indo Chinese dishes. Other great options include China Town Express and New Delhi Bistro.

When it comes to finding Indo Chinese food in Calgary, there are a few different options available. Mr. India Chinese Restaurant is one option that serves up a wide variety of Indo Chinese dishes. If you’re looking for something a bit more casual, China Town Express is another great choice. New Delhi Bistro is another fantastic option if you’re looking for authentic Indo Chinese cuisine. No matter which restaurant you choose, you’re sure to enjoy the delicious fusion flavors of Indo Chinese food!

What Chinese Dish Was Invented in Calgary?

In Calgary, you’ll find a unique fusion cuisine that blends the best of Indian and Chinese flavors. One popular dish that originated in Calgary is Indo Chinese Chicken Manchurian. This dish is made with chicken that is cooked in a spicy sauce and then coated in a batter and fried. The result is a delicious, crunchy chicken dish that is perfect for any occasion.

In 1982, a chef in Calgary, Alberta created a new dish by combining elements of Chinese and Indian cuisine. This dish, called “Indo-Chinese” food, has since become popular in many parts of the world. The most common Indo-Chinese dish is “chilli chicken”, which is chicken cooked in a spicy sauce made from chili peppers, vinegar, and soy sauce. Other popular dishes include “vegetable fried rice” and “chilli paneer” (a vegetarian dish made with cottage cheese).

What Are Some Popular Indo Chinese Dishes?

Some popular Indo-Chinese dishes include chili chicken, fried rice, and noodles. These dishes are often made with a blend of Indian and Chinese spices and flavors, which creates a unique and delicious fusion cuisine. If you’re looking to try some Indo-Chinese food in Calgary, there are a few great restaurants that serve up mouth-watering dishes.

There are many popular Indo Chinese dishes, but some of the most common ones include Manchurian chicken, Schezwan chicken, and chili chicken. These dishes typically consist of chicken that has been cooked in a sauce made with soy sauce, vinegar, garlic, and ginger. They are often served over rice or noodles, and can be garnished with green onions and sesame seeds.

How to Make Your Own Indo Chinese Dish at Home?

In order to make your own Indo Chinese dish at home, you will need the following ingredients:

-1 tablespoon oil
-1 tablespoon soy sauce
-1 teaspoon garlic paste
-1 teaspoon ginger paste
-½ teaspoon sugar
-Salt and pepper to taste
-1 cup vegetable broth or water
-2 cups chopped vegetables (such as cabbage, carrots, bell peppers, onions, and mushrooms)
-3 tablespoons cornstarch mixed with 3 tablespoons water
-2 green onions, thinly sliced


1. Heat the oil in a wok or large frying pan over medium heat. Add the soy sauce, garlic paste, ginger paste, sugar, salt and pepper. Stir fry for about 30 seconds.

2. Add the vegetable broth or water and bring to a boil. Add the chopped vegetables and cook for 3 to 5 minutes until crisp tender.

3. Add the cornstarch mixture and cook for 1 to 2 minutes until thickened. Garnish with green onions and serve immediately with rice or noodles.


There are plenty of opportunities to discover the fusion flavors of Indo Chinese Food in Calgary. With its unique blend of spices and ingredients, this cuisine is sure to tantalize your taste buds and leave you wanting more. From experiencing the rich flavors at local restaurants to learning how to make it yourself with cooking classes, there’s something for everyone looking to explore this unique culinary experience. So why wait? Go ahead and indulge in a delicious adventure with Indo-Chinese food today!

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