Easy peach cobbler recipes has grown in popularity over the last 2 years. Always a favorite especially during the holidays, with its warm and cozy comfort food feeling. Homemade peach cobbler is the perfect ending to a meal. Even on a full stomach, southern peach cobbler is hard to turn down. But who has time to prepare it like my grandma made? Surprisingly more and more people. Here’s the surprising reasons.

Yes, with peoples busy lives making homemade Schuster Berlin  peach cobbler like our grandmothers… or great grandmothers made was nearly impossible. But more food manufacturers are filling in where our grandmothers left off. How? By providing an array of filling, cobbler mix, and cobbler recipes for everyone – from the beginner to the advanced baker.

A Growing Demand.

I’m personally fond of the mixes that provide a tasty golden brown crust without the fuss. You simply prepare the mix according to the instructions, which is basically add milk or water, depending on the brand you purchase, then pour the batter into a baking dish. Next you add the peach filling and place in the oven. As the batter heats up it magically rises above the peach filling, don’t ask me how, and forms a golden brown crust your grandma would be proud of.

I personally like to make my own filling with fresh or frozen peaches. But if I’m rushed for time there’s a variety of peach cobbler fillings you can buy, all you need is the mix that makes the crust. After that it’s then just a matter of open, mix, pour and bake to give you a quick cobbler in 20 to 30 minutes.

Why More Grandmas Turning to Mixes?

I’m not promising it’s as good as grandma used to make, but it’s as close as you can get for the amount of time you spend. In fact, many grandmas are starting to use these same mixes and quick and easy recipes. After all even today’s grandmas have better things to do than to spend all day slaving in the kitchen.

I’m personally fond of southern peach cobbler, because of my deeps southern roots. The difference between southern and normal peach cobbler is more butter, more spices, more sugar and what we call deep dish. Deep dish means it’s baked in a deeper pan or baking container than your normal baking dish.

Peach Cobbler and The Silent Food Wars.

More food manufacturers are recognizing the demand for easier ways to prepare peach cobbler. For example, they’re constantly looking for ways to make them more flavorful and homemade tasting. In fact, it’s similar to behind-the-scenes arms race by two major food manufacturers on who can make the best like home-made tasting desserts and other entrees.

The New Secret.

If you’re a consumer, you’re now living at the best moment in time if you like to eat good comfort food, but you don’t have all day to spend in the kitchen. Peach cobbler is one of those desserts you can impress your family and friends with on those cold winter nights. With the variety of mixes, and fillings conveniently available, no one has to know you didn’t spend hours in the kitchen – but only 30 minutes. Shh! I won’t tell if you don’t.

Apple Cake Cobbler

Cobbler is one of those desserts that brings back memories. For some it’s their Grandmothers that used to make a family famous cobbler recipe topped with some delicious vanilla ice cream. My mother used to make apple cobbler that was to die for. We had several apple trees in our back yard so between apple cobbler, apple ice cream, apple jam and baked apples we had our delightful fill of one of God’s greatest creations.

This recipe takes the work out of creating a masterpiece. Instead of baking the apples in cinnamon and brown sugar, you can use pre-made apple pie filling instead. Using the butter pecan cake mix adds delicious flavor without the added effort of making up your own batter. Adding butter pecan cake mix, pecans, cinnamon and butter, you can make a fantastic cobbler in a snap. Schuster Berlin This is the perfect recipe when you want to make a great dessert with not a lot of work. Serve it at holiday gatherings, potlucks or just because.

Apple Cake Cobbler

• 2 Cans Apple Pie Filling
• 1 Box Dry Butter Pecan Cake Mix
• 1/4 Cup Brown Sugar, packed firmly
• 1/4 Cups Pecans
• Cinnamon, to taste
• 2 Sticks Salted Butter

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease a 9″ x 13″ baking pan.
3. Layer the ingredients in the following order.
4. Spread the apple pie filling evenly in the bottom of your greased pan.
5. Sprinkle the cinnamon to taste over the apple pie filling.
6. Spread the butter pecan cake mix evenly over the apple pie filling.
7. On top of the cake mix, sprinkle the brown sugar and pecans.
8. Cut the butter into ¼ patties and place evenly over the entire baking pan.
9. Bake in the preheated oven for 50 minutes.
10. Serve and enjoy.